Friday, September 26, 2014
David R. Just will present a lecture, "Food, Policy and Behavioral Economics: Why Choice Matters and Why it Doesn’t," 6:00 pm Monday, September 29, 2014, at the the University Club of Michigan State University.
David R. Just is Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, and Professor, Charles H. Dyson School of Applied Economics and Management, at Cornell University.
Posted by Neal Fortin at 8:26 AM
Friday, September 12, 2014
IFLR instructor Alberto Alemanno has produced another important book in the field, Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets.
Posted by Neal Fortin at 11:53 AM
Tuesday, August 05, 2014
The Harvard Food Law and Policy Clinic and the Harvard Food Law Society 2014 Food Law and Policy Career Guide is now available. The guide provides examples of career opportunities for lawyers at universities, government, non-governmental organizations (both domestic and international), law firms, consulting firms, as well as listservs for folks interested in learning more about food law and policy.
Posted by Neal Fortin at 4:06 PM
The Center for Research on Ingredient Safety (CRIS) is an independent, academic science-based center. CRIS will serve as a reliable and unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics, and household consumer products.
"Michigan State University has what may be the largest and most diverse cohort of faculty in the nation working directly on food and consumer product safety issues, and the university has great strength in the discipline of toxicology," said Fred Poston, dean of MSU's College of Agriculture and Natural Resources. "It is natural that a national center devoted to food and consumer product ingredient safety will be located at MSU."
To learn more click here.
Posted by Neal Fortin at 12:14 PM
Wednesday, July 30, 2014
The Agricultural Law Section of the State Bar of Michigan is proud to present the first
Student Agricultural Law Symposium
Symposium Date: November 7, 2014, beginning at 9:00 a.m. (lunch included)
Location: Michigan State University College of Law, 648 N. Shaw Lane, East Lansing, Michigan 48824
Submission Deadline: Postmarked/emailed on or before September 30, 2014
Paper Topic: Agricultural or Food Law Issue
Awards: First Place: $500 Second Place: $250 Third Place: $100
Eligibility: Current law students and recent graduates (graduated Spring 2013 or later) from law schools in Michigan. Students attending any of Michigan’s law schools are welcome to submit a paper.
Symposium Purpose: To encourage student contribution to the field of agricultural and food law by providing a forum for students to present papers to professionals in the agricultural and food law community.
Symposium Format: Students who submitted the top papers will be chosen to present at the symposium. 15-minute presentation to a panel of judges made up of professionals in Michigan's agricultural and food law community; 5-minute question/answer session. Judges will choose a first, second and third place winner.
Submission Guidelines: Students are invited to submit a paper 20/30 pages in length (minimum 5000 words) on an agricultural or food law topic. Students may submit a paper written for a law school seminar or directed research. A review committee will review and select the best papers evidencing relevancy to Michigan agriculture and food industry, quality of research and writing clarity. Students who submitted the top papers will be invited to present at the symposium.
Students are to submit papers to Sarah Harwood. Students should not put their name on their paper but should instead include the last four digits of their phone number on each page. Submit a cover sheet that contains name and contact information, including telephone number. If submitting electronically, include this information in your email.
Abbott, Nicholson, Quilter, Esshaki & Youngblood, P.C. 300 River Place, Suite 3000
Detroit, MI 48207-4225 SLHarwood@abbottnicholson.com
Please contact Kristiana Coutu, State Bar of Michigan Agricultural Law Section Chair email@example.com or Brad Deacon, Adjunct Professor (Agriculture Law), Michigan State University College of Law firstname.lastname@example.org.
Symposium Registration: Symposium is free and open to all. Details can also be found on the Agricultural Law Section Website http://www.michbar.org/aglaw.
Posted by Neal Fortin at 9:32 AM
Wednesday, July 16, 2014
Monday, March 31, 2014
Monday, March 24, 2014
Registration for conference, “Food Fight: An Examination of Recent Trends in Food Litigation and Where We Go From Here,” is now open. The conference will take place at UCLA on Friday, April 11th, 2014.
Registration includes entrance into the conference, light breakfast, lunch, and a networking reception. UCLA School of Law is a State Bar of California approved MCLE provider and this activity qualifies for 6.25 hours of general MCLE credit. Neal Fortin, Director or the MSU Institute for Food Laws and Regulations, is one of the speakers.
For the most up-to-date information, please visit the website at www.law.ucla.edu/foodlawconference.
If you have any questions, please feel free to contact: email@example.com.
Posted by Neal Fortin at 7:13 PM
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