The Institute for Food Laws & Regulations at Michigan State University (MSU) is seeking an energetic, experienced individual to teach an online course, Food Regulation in Canada. The course is taught completely via the Internet on Michigan State University’s online learning management system.
More information is available at: http://www.iflr.msu.edu/news/opening_for_instructor
Monday, November 17, 2014
Tuesday, November 11, 2014
To all interested in Hazard Analysis and Critical Control Point (HACCP) Certification, the following course will be offered on Monday and Tuesday, November 24-25, 2014:
DEVELOPMENT AND IMPLEMENTATION OF HACCP AND PREREQUISITE PROGRAMS
This course is a certificate training and is accredited by the International HACCP Alliance. COURSE DIRECTORS: Dr. Jeannine Schweihofer, Dr. Les Bourquin, Dr. Kirk Dolan, Dr. John Partridge
Registration is available at the following website. http://events.anr.msu.edu/HACCP14/
Those interested in taking the course of one credit of FSC 490 may register at the student rate ($175 + cost of credit), need to contact Dr. John A. Partridge, Food Science Advisor, Michigan State University, 517/353-3320; email@example.com
Posted by Neal Fortin at 10:24 AM
Tuesday, November 04, 2014
The Agricultural Law Section of the State Bar of Michigan will be hosting an Agricultural Law Symposium on Friday, November 7th, 9:00 AM - 12:30 PM, in the Castle Board Room, Law College Building, Michigan State University.
The purpose of the symposium is to encourage student contribution to the field of agricultural and food law by providing a forum for students to present papers to professionals in the agricultural and food law community. Light lunch will be served. Please email firstname.lastname@example.org if you plan to attend.
More information is available at: http://www.michbar.org/aglaw/
Posted by Neal Fortin at 11:04 AM
Wednesday, October 29, 2014
Presentation: A Tangled Web: Social Network Models of Food Toxin Standards Worldwide, and Impacts on Trade and Health
The Center for Integrative Toxicology presents
Felicia Wu, Ph.D.
John A. Hannah Distinguished Professor, Department of Food Science and Human Nutrition, to speak on:
"A Tangled Web: Social Network Models of Food Toxin Standards Worldwide, and Impacts on Trade and Health,”
Friday, October 31, 2014
MSU, 162 Food Safety and Toxicology Building
Posted by Neal Fortin at 1:08 PM
Tuesday, October 28, 2014
Don't miss a great opportunity at the MSU College of Law for you to continue your studies and work toward a Global Food Law Master Degree. You can read more about the program at www.globalfood.law.msu.edu or email Andrea Besley, the program coordinator, at email@example.com.
This is the last semester when up to 12 credits earned in IFLR courses may transfer towards a Global Food Law master degree. Those enrolling in the masters' program after January 1, 2015, will only be able to transfer 9 credits from IFLR (making it consistent with other graduate program policies at MSU).
The spring semester application deadline is December 1, 2014. Classes begin January 12, 2015.
Course offerings for spring 2015:
A Master of Laws (LL.M.) is available for students who have earned a Juris Doctor (J.D.) A Master of Jurisprudence (M.J.) is availalble for those who do not have a law degree, such as doctoral students in other disciplines, policymakers, government officials, business executives, scientists, and other professionals.
Ready to apply?
Apply online at: globalfood.law.msu.edu/admission
Posted by Neal Fortin at 5:32 PM
Friday, September 26, 2014
David R. Just will present a lecture, "Food, Policy and Behavioral Economics: Why Choice Matters and Why it Doesn’t," 6:00 pm Monday, September 29, 2014, at the the University Club of Michigan State University.
David R. Just is Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, and Professor, Charles H. Dyson School of Applied Economics and Management, at Cornell University.
Posted by Neal Fortin at 8:26 AM
Friday, September 12, 2014
IFLR instructor Alberto Alemanno has produced another important book in the field, Regulating Lifestyle Risks: The EU, Alcohol, Tobacco and Unhealthy Diets.
Posted by Neal Fortin at 11:53 AM
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