Monday, March 31, 2014
Monday, March 24, 2014
Thursday, January 23, 2014
The International and Comparative Dimension of Food Law
The Perils of Comparative Food Law: The United States and the European Union
The Consumer Paradigm in Food Law: Time for a Change?
Legal Responses to Food Safety Emergencies and Crises: A Comparative Assessment of U.S. and E.U. Law
For more information, visit here.
Thursday, November 21, 2013
The Summer Academy in Global Food Law and Policy is a one-week summer program that brings together practitioners, policymakers, industry representatives, and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and interdisciplinary setting. By talking, studying, and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues. This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.
geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster's Underground, the towers by Arata Isozaki and César Pelli). For more information, please visit here.
Friday, October 04, 2013
"A Tangled Web: Social Network Models of Food Safety Standards Worldwide, and Impacts on Trade and Health"
Felicia Wu, PhD
Hannah Professor, Department of Food Science and Human Nutrition
October 10, 2013
Thursday, October 03, 2013
To learn more about the course and to register, visit the Coursera site here.
Tuesday, October 01, 2013
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